Carlos' Bistro Service List

Main Menu

• Appetizers

  • Prime Osetra Caviar*

    $250.00

  • Wild Baja Blue Abalone Steak*

    $90.00

  • Seared Hudson Valley Foie Gras*

    $45.00

  • Fresh French Sautéed Truffle Mushrooms

    Black	$200.00
    White	$400.00

  • USDA Prime Filet Mignon Beef Tartar*

    Capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce

    $50.00

  • Tuna Tartar*

    $55.00

  • Fried Mozzarella

    $25.00

  • Ravioli

    $40.00

  • Ratatouille Bruschetta

    $30.00

  • Shrimp Bruschetta*

    $45.00

• Bistro

  • Kobe Sausage*

    $90.00

  • Fresh Pan-Seared Chorizo*

    $25.00

  • Chicken Gizzards*

    $30.00

  • Chicken Wings*

    $40.00

  • Escargot*

    $20.00

  • Fried Calamari*

    $22.00

  • Fried Catfish Nuggets*

    $15.00

  • Fresh Fried Clams*

    $35.00

  • Fried Frog Legs*

    $30.00

• Veggies

  • Onion Rings

    $15.00

  • Fried Asparagus

    $25.00

  • Artichoke Buttons

    $45.00

  • Avocado Eggroll

    $25.00

  • Sweet Potato Fries

    $25.00

  • Hush Puppies

    $16.00

• Soup du Jour

  • Soup du Jour

    Cup	$15.00
    Bowl	$20.00

• Seafood Cocktails

  • Crab Cocktail*

    $55.00

  • Ceviche*

    $50.00

  • Langostino Cocktail*

    $45.00

  • Merus King Crab Legs* (Seasonal)

    $150.00

  • Fresh Stone Crab Claws* (Seasonal)

    $160.00

  • Shrimp Cocktail*

    $45.00

• Heat Wave

  • Maine Lobster Tail*

    $140.00

  • Mussels and Clams*

    $35.00

  • Pork Belly*

    $50.00

  • Calamari Steak*

    $50.00

  • Scallop*

    $50.00

  • Octopus*

    $45.00

  • Crab Cake*

    $25.00

  • Soft Shell Crab Fritti*

    $50.00

• Nachos

  • Nachos

    $24.00

  • Chicken*

    $33.00

  • Chorizo*

    $35.00

  • Crawfish*

    $37.00

  • Red's Langostino Nachos*

    $43.00

• Oysters

  • Fresh Oysters on the Half Shell*

    1/2 Dozen	$30.00
    Dozen	$60.00

  • Fried Oysters*

    1/2 Dozen	$40.00
    Dozen	$80.00

  • Oysters Rockefeller

    1/2 Dozen

    $45.00

• Salads

  • Pan-Seared Lobster Salad*

    Organic spring mix, candy pistachios, pine nuts, French goat cheese, pink sweet grapefruit, honey tarragon dressing.

    $70.00

  • Pan-Seared Jumbo Sea Scallop and Shrimp Salad*

    Served with a lemon zest vinaigrette.

    $45.00

  • Insalata Caprese

    Fresh mozzarella and Roma tomatoes with fresh basil, finished with a champagne balsamic drizzle

    $22.00

  • Crab Salad*

    Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples

    $25.00

  • Avocado Fruit Salad

    Served with a citrus vinaigrette

    $20.00

  • Spinach Salad*

    Spinach, red onion, pine nuts, sun-dried tomatoes, mushrooms and bacon

    $24.00

  • Caesar Salad*

    Romaine, croutons and fresh Romano cheese

    $16.00

  • Greek Feta

    Mixed baby greens, artichoke hearts, pepperoncini, olives, red onion, cucumber and tomatoes

    $22.00

  • Wedge Salad

    Fresh tomatoes, bacon, bleu cheese crumbles, red onion, bleu cheese dressing

    $22.00

  • Baby Mixed Greens

    Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage

    $15.00

• Japanese

  • Kobe*

    $350.00

  • Wagyu Ribeye Cap*

    $400.00

  • Wagyu*

    $250.00

  • Burger*

    $150.00

• Seafood

  Sautéed, Fried, Grilled or Pan-Seared

  • Jumbo Sea Scallops*

    $80.00

  • Cioppino*

    $80.00

  • Shrimp Scampi*

    $70.00

  • Crawfish Meat Tails*

    $50.00

  • Paella*

    $99.00

  • Langostinos*

    $65.00

  • Fresh Wild Catch of the Day*

    Market Price

• Filets

  • Seared USDA Prime - Filet Mignon*

    Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue

    $89.00

  • USDA Prime - Filet a la Oscar*

    Topped with crab meat and a tarragon hollandaise sauce

    $99.00

  • Grilled USDA Prime - Filet Mignon Stroganoff*

    $120.00

  • Elk*

    $100.00

• Poultry

  • Chicken a la Minute*

    $45.00

  • Chicken Carbonara*

    Fresh peas, ham, and chicken in a garlic cream sauce

    $45.00

  • Curry Chicken Pasta*

    Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce

    $65.00

  • Fresh Duck Breast*

    $60.00

• Chops

  • Tomahawk Buffalo Ribeye*

    $120.00

  • USDA Prime - Tomahawk Ribeye*

    Served with green peppercorn brandy sauce

    $400.00

  • Tomahawk Veal Chop*

    $180.00

  • Colorado Lamb Chops*

    Topped with a balsamic jus

    $130.00

  • Tomahawk Pork Chop*

    Covered in apple brandy reduction

    $70.00

  • Quail*, Pheasant*, Lamb Chop*

    Combo

    $120.00

• Veal

  $65

  • Veal Piccata*

  • Veal Saltimbocca*

  • Veal Schnitzel*

  • Veal Scallopine Marsala*

• Featured Items

  • Sautéed Calves Liver*

    Served with caramelized white onions and a balsamic jus

    $55.00

  • Boneless USDA Prime Ribeye*

    $85.00

  • USDA Prime Ribeye Peruvian Lomo Saltado*

    $95.00

• Seafood Pasta

  • Lobster Fra Diavolo*

    Sautéed shallot onions, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade

    $140.00

  • Fruit de Mer*

    Calamari, shrimp, mussels, clams, and scallops in tomato sauce

    $80.00

  • Mussels and Clams*

    Served in a chardonnay, shallot garlic sauce

    $55.00

  • Classic Calamari Pesto Genovese*

    Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and Romano cheese

    $60.00

  • Seared Jumbo Sea Scallops*

    Sautéed in garlic, finished with chipotle white cheddar cream sauce

    $85.00

  • Crab Alfredo*

    $70.00

  • Shrimp Creole*

    Sautéed in shallot onions and garlic cream sauce with Creole mustard and Creole seasoning

    $75.00

• Veggie Pasta

  • Pomodoro Basilico

    Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade

    $35.00

  • Mediterranean Veggie Pasta

    $55.00